Dairy-free · Free from the top 11 allergens

The true cream of the crop.

Creamy oat-based frozen desserts and bars, made in Canada from Canadian oats.

Arms hugging a stack of Grazy dairy-free frozen dessert tubs
  • Dairy-free icon

    Free from the top 11 allergens

    Dessert the whole table can share: no dairy, nuts, peanuts, gluten or other priority allergens.

  • Tub of Frozen Grazy

    Made in Canada from Canadian oats

    Creamy without the dairy, thanks to gluten-free Canadian oats.

  • Grazy frozen bars

    Award-winning taste

    Winner of the 2023 Grand Dux award for best taste.

  • Map of Grazy stores across Canada

    In 1,500+ stores coast to coast

    Find Grazy in the frozen aisle at Metro, IGA, Loblaws, Sobeys, Safeway and more.

Loved coast to coast

  • “We’re so grateful for your brand! It’s wonderful having reliable, high-quality treats made completely free of our family’s allergens.”
  • “Being vegan, finding a Canadian alternative to my favourite American ice cream used to be tough. I’m so glad I tried your Key Lime Pie. I absolutely love it!”
  • “With gluten, dairy, and nut allergies, my treats are usually pretty limited. Since trying your Cookies & Cream, I know I always have a delicious, allergy-safe option to count on.”

As seen in

InfoBref
Ricardo
Les Affaires
L’actualité alimentaire
Le Nouvelliste
LCN
Salut Bonjour
Prestige
CTV
QUB
Le Soleil
La Presse
FM93
Noovo Moi
TVA
Le Journal de Québec

Winter favourites

Velvety Vanilla and Cookies N’ Cream are what Canada reaches for when the snow flies. Melt a scoop over a warm brownie, float one in hot cocoa, or grab a spoon and the comfiest blanket in the house.

Find a store

Frequently asked questions

  • Where can I buy Grazy?

    In the frozen aisle at over 1,500 grocery stores coast to coast, including Metro, IGA, Loblaws, Sobeys and Safeway. Use our store locator to find one near you.

  • How do you ensure your products are free from allergens?

    We have a strict procurement program that ensures ingredients are free from the 11 priority allergens requiring mandatory declaration*. Additional tests are conducted on each batch of finished products by a third party to ensure the absence of cross-contamination.

    *Egg, Milk, Mustard, Peanut, Shellfish and Crustaceans, Fish, Sesame Seeds, Soy, Sulfites, Tree Nuts (almond, Brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio, and walnut), Wheat and Triticale.

  • Are your products guaranteed to be gluten-free?

    Yes, our ingredients do not contain gluten, and the oat base is guaranteed gluten-free. Each batch is tested to meet the maximum detection threshold of 20 ppm, in accordance with Health Canada's recommendations.

  • Do you use preservatives in your products?

    No, our products do not contain food additives considered as preservatives. The fact that our products are frozen reduces the need for such agents, and sugar also plays a preservation role.

  • Why can't your products be called "ice cream"?

    Our products do not contain cream and are legally considered "frozen desserts." To be called "ice cream," a product must contain at least 10% milk fat (or 8% with chocolate).

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